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Orlando Culinary Academy - Prepare For A Career In Cooking

The Orlando Culinary Academy offers the Le Cordon Bleu curriculum that is designed to prepare culinary school students for professional opportunities and career success in the international hospitality industry by providing a hands-on education in the classic and modern culinary arts. Through the guidance of the Orlando Culinary Academy faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.

Orlando Culinary Academy - The Right Career Training Choice

Le Cordon Bleu's partnership with the Orlando Culinary Academy combines classical French cooking techniques with modern American technology. Students will be required to demonstrate culinary proficiencies at every level of their program. Orlando Culinary Academy's programs combine classical methodology with a contemporary philosophy and includes exposure to an array of culinary proficiencies. Students at Orlando Culinary Academy can be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.